Invitation Letter and Document
  Guidelines for paper submission
  Guidelines for poster presentation
  Keynote/Plenary Speaker
  List of International Scientific
  Committees Advisors
  Contact Us
The Organizers: International College of Nutrition (ICN); Ubon Ratchathani University (UBU); Thammasat University (TU)
Plenary Speakers:

Prof. Emeritus Dr. lan Rowland
Emeritus Professor of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, UK

Topic: Impact of Nutritional Quality of Bioactive Compounds and Functional Food on Long-Term Health
Title: TBA


Prof. Dr. Jaehong Han
Department of Systems Biotechnology, Chung-Ang University, KOREA



Topic: Advances in Delivery of Bioactive Nutrients in Food Matrix
Title: Flavonoids Biotransformation by Human Intestinal Bacteria


Dr. Kittiporn Phanvijhitsiri
Nutrition Science Manager, Asia – Pacific & ANZ Regional Technical Services Ingredion Incorporated, Bangkok, THAILAND


Topic: Industrial Perspectives on Future Developments in Agriculture, Food and Nutrition for Health and Wellbeing
Title: TBA


Prof. Emeritus Dr. Maitree Suttajit
Dean, School of Medical Sciences, University of Phayao, THAILAND



Topic: Current Trend in Natural Health Products
Title: TBA


Prof.Emeritus Dr. Amaret Bhumiratana
Program Director Royal Golden Jubilee Ph.D. Program, Thailand Research Fund (TRF), THAILAND



Topic: Role of Biotechnology in Food and Nutrition: Risks and Benefits
Title: TBA


Prof. Dr. Chayan Picheansoonthon
Faculty of Medicine, Mahasarakham University, Thailand




Topic: Traditional and Alternative Healthcare in Modern World
Title: TBA


Role of indigenous products in health and wellness
Title: Biofunctional pickles that reduce blood pressure



Prof. Emeritus Dr. Kohei Oda
Kyoto Institute of Technology,
Matsugasaki, Sakyo-ku, Kyoto 606-8585, Japan


Advances in processing techniques for bioactive compounds



Assoc.Prof.Dr.Sirithorn Siriamornpun
Department of Food Science and Nutrition,
Faculty of Technology, Mahasarakham University, Thailand


Efficacy of bioactive compounds and functional foods
ACE inhibitors from nature source as a major target for antihypertensive therapy-2



Dr.Le Hoang Lam
Hanoi University of Science and Technology, Vietnam


Bioactive ingredients from plant and animal sources


Assoc. Prof. Dr. Nisaudah Radenahmad
Department of Anatomy
Faculty of Science, Prince of Songkla University


Role of prebiotics and probiotics in health
Dietary fibre prebiotics and probiotics



Prof. Dr. Michael Gänzle
Faculty of Agricultural, Life and Environmental Sciences,
University of Alberta, Canada


Nutrition, risk factors and novel biomarkers:
Title: Nutraceutical properties of human and bovine colostrum in health and disease


Prof. Harpal S. Buttar
Department of Pathology and Laboratory Medicine,
University of Ottawa, Canada


Emerging trends in dietary management


Prof. Ram B Singh
Halberg Hospital and Research Institute, India


Title: Applied knowledge to research for diabetes prevention program of at-risk Thai populations


Dr. Kitti Sranacharoenpong
Institute of Nutrition Mahidol University, Thailand


Role of traditional and alternative medicine in healthcare



Assoc.Prof.Dr. Arunporn Itharat
Department of Applied Thai Traditional Medicine,
Faculty of Medicine, Thammasat University, Thailand


Food technology and health
Title: Retention of bioactive compounds in dried foods



Dr. George Srzednicki
Food Science, Technology and Engineering School of Chemical Engineering,
UNSW, Australia


Food technology and health
Title: Retention of bioactive compounds in dried foods



Mr. Cherdsak Methathanaiswan
Regional Technical Manager
Asia Pacific National Starch and Chemical (Thailand) Co. Ltd.


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