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About Ubon Ratchathani
The Organizers: International College of Nutrition (ICN); Ubon Ratchathani University (UBU); Thammasat University (TU)
Plenary Speakers:
P1

Prof. Emeritus Dr. lan Rowland
Emeritus Professor of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, UK

Topic: Impact of Nutritional Quality of Bioactive Compounds and Functional Food on Long-Term Health
Title: TBA

P2

Prof. Dr. Jaehong Han
Department of Systems Biotechnology, Chung-Ang University, KOREA

 

 

Topic: Advances in Delivery of Bioactive Nutrients in Food Matrix
Title: Flavonoids Biotransformation by Human Intestinal Bacteria

P3

Dr. Kittiporn Phanvijhitsiri
Nutrition Science Manager, Asia – Pacific & ANZ Regional Technical Services Ingredion Incorporated, Bangkok, THAILAND

 

Topic: Industrial Perspectives on Future Developments in Agriculture, Food and Nutrition for Health and Wellbeing
Title: TBA

P4

Prof. Emeritus Dr. Maitree Suttajit
Dean, School of Medical Sciences, University of Phayao, THAILAND

 

 

Topic: Current Trend in Natural Health Products
Title: TBA

P5

Prof.Emeritus Dr. Amaret Bhumiratana
Program Director Royal Golden Jubilee Ph.D. Program, Thailand Research Fund (TRF), THAILAND

 

 

Topic: Role of Biotechnology in Food and Nutrition: Risks and Benefits
Title: TBA

P6

Prof. Dr. Chayan Picheansoonthon
Faculty of Medicine, Mahasarakham University, Thailand

 

 

 

Topic: Traditional and Alternative Healthcare in Modern World
Title: TBA

 
Session/Chairpersons
S1

Role of indigenous products in health and wellness
Title: Biofunctional pickles that reduce blood pressure

 

 

Prof. Emeritus Dr. Kohei Oda
Kyoto Institute of Technology,
Matsugasaki, Sakyo-ku, Kyoto 606-8585, Japan

S2

Advances in processing techniques for bioactive compounds

 

 

Assoc.Prof.Dr.Sirithorn Siriamornpun
Department of Food Science and Nutrition,
Faculty of Technology, Mahasarakham University, Thailand

S3

Efficacy of bioactive compounds and functional foods
ACE inhibitors from nature source as a major target for antihypertensive therapy-2

 

 

Dr.Le Hoang Lam
Hanoi University of Science and Technology, Vietnam

S4

Bioactive ingredients from plant and animal sources

 


Assoc. Prof. Dr. Nisaudah Radenahmad
Department of Anatomy
Faculty of Science, Prince of Songkla University
Thailand

S5

Role of prebiotics and probiotics in health
Dietary fibre prebiotics and probiotics

 

 

Prof. Dr. Michael Gänzle
Faculty of Agricultural, Life and Environmental Sciences,
University of Alberta, Canada

S6

Nutrition, risk factors and novel biomarkers:
Title: Nutraceutical properties of human and bovine colostrum in health and disease


 

Prof. Harpal S. Buttar
Department of Pathology and Laboratory Medicine,
University of Ottawa, Canada

S7

Emerging trends in dietary management


 

Prof. Ram B Singh
Halberg Hospital and Research Institute, India

S7

Title: Applied knowledge to research for diabetes prevention program of at-risk Thai populations

 


Dr. Kitti Sranacharoenpong
Institute of Nutrition Mahidol University, Thailand

S8

Role of traditional and alternative medicine in healthcare

 

 

Assoc.Prof.Dr. Arunporn Itharat
Department of Applied Thai Traditional Medicine,
Faculty of Medicine, Thammasat University, Thailand

S9

Food technology and health
Title: Retention of bioactive compounds in dried foods

 

 

Dr. George Srzednicki
Food Science, Technology and Engineering School of Chemical Engineering,
UNSW, Australia

S9

Food technology and health
Title: Retention of bioactive compounds in dried foods

 

 

Mr. Cherdsak Methathanaiswan
Regional Technical Manager
Asia Pacific National Starch and Chemical (Thailand) Co. Ltd.

 

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